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What is the first thing to do in setting up a bar?

What is the first thing to do in setting up a bar?

How to Open a Bar: Your Complete Checklist

  • Write Your Bar’s Business Plan. A failure to plan is a plan to fail.
  • Set Up Your Business Structure.
  • 15 Licenses and Permits Needed to Open a Restaurant.
  • Trademark Your Name and Logo.
  • Obtain the Proper Licenses.
  • Choose a Location.
  • Design Your Bar.
  • Purchase and Track Your Inventory.

What items do you need to start a bar?

Bartending tools and accessories

  • Jiggers.
  • Muddlers.
  • Cocktail shakers.
  • Cocktail spoon.
  • Citrus juicers.
  • Cap catchers.
  • Bottle and can openers.
  • Cocktail strainers.

How do I start a small bar?

8 Steps to Run a Bar Successfully

  1. Keep Your Bar Stocked.
  2. Measure Your Liquor to Reduce Overpouring.
  3. Create Signature Cocktails.
  4. Host Happy Hour and Events.
  5. Hire the Right Bartenders.
  6. Train Your Bartenders and Wait Staff to Upsell.
  7. Invest in a POS System.
  8. Take Liability Seriously.

How do I start a bar with no money?

Crowdfunding – Crowdfunding is another way that people are able to open bars without any money. They use services like GoFundMe, FoodStart, Kickstarter, and AngelList. Field and Vine in MA used Kickstarter to start out and Swah-Rey also used Kickstarter in FL to open their bar.

Is owning a bar fun?

Owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. And while it can be enjoyable, rewarding, and, yes—even profitable, it also requires long hours and hard work.

How can I open a bar with no money?

What does every bar need?

Bar Basics: 12 Bottles Any Bar Should Have

  • Gin. Lots of people think they don’t like gin.
  • Rum (Light) Essential for mojitos and daiquiris, or just mixing with pineapple juice when you’re feeling lazy.
  • Rum (Dark) Rich and molasses-y.
  • 4 & 5. Tequila (Silver & Gold)
  • Bourbon.
  • Rye Whiskey.
  • 8 & 9.
  • Absinthe.

Why do bars fail?

Spreading your resources too thin creates major pitfalls and causes many bars to fail. The most common and obvious culprit is financing: You don’t start with enough capital, you spend it on the wrong things, or you pay too much for equipment. Often, bar owners overwork their employees to the point of exhaustion.

Is owning a bar worth it?

Yes, opening a bar can be a good investment. The average net profit of a successful bar is more than the average annual return from the stock market. This does not take into account the large upfront costs opening a bar requires, though. This only takes into account annual profits once a bar is up and running.

Is opening a bar a good idea?

What are the steps to opening a bar?

1. Choose a Bar Concept and Brand. The fun part of starting your own bar is creating your concept and brand. Your concept includes all the general ideas you have about what kind of bar you want to open. Your brand is slightly more defined and encompasses the identity and mission of your business.

What should be included in a bar concept?

Your concept includes all the general ideas you have about what kind of bar you want to open. Your brand is slightly more defined and encompasses the identity and mission of your business. Every detail of your bar should support your brand, from your service style to your decor and ambiance.

What do you need to open a sports bar?

Once you’ve got the building, you’ve got to get all of the necessary licenses and permits required to run a bar or restaurant. Think liquor licenses, food permits, and business registrations. While this step might seem granular compared to the rest, the choice you make about the POS system for your bar can actually make or break the process.

What’s the best way to stock a bar?

The first rule of stocking your bar is to choose spirits you enjoy. This is the only way to develop a knack for making and appreciating cocktails. Once you nail a few favorite cocktails, your interest and palate for other spirits are bound to expand—we guarantee it. The second rule is to not try to do it all at once.