What was the response of the meat-packing industry when claims of the unsanitary and dangerous conditions of their factories?
The response of the meat-packing industry when claims of the dangerous and unsanitary ccondition of their factory were made public is they denied any wrongdoing and tries to place blame elsewhere.
What impact did working in the meat-packing plant have on workers?
The industry operated with low wages, long hours, brutal treatment, and sometimes deadly exploitation of mostly immigrant workers. Meatpacking companies had equal contempt for public health. Upton Sinclair’s classic 1906 novel The Jungle exposed real-life conditions in meatpacking plants to a horrified public.
What were some of the conditions workers suffered in the meatpacking industry?
Aside from the putrid and repulsive processing of the meat, the working conditions were equally as jaw dropping. Working in the cutting part of the plants required the use of heavy machinery. Fingers and hands were scarred and commonly ripped off in the packing plant.
What is a meat factory called?
In the United States and some other countries, the facility where the meat packing is done is called a slaughterhouse, packinghouse or a meat packing plant; in New Zealand, where most of the products are exported, it is called a freezing works. An abattoir is a place where animals are slaughtered for food.
What does a meat packing plant do?
A meat processing plant is a business that kills and processes animals into meat for human consumption. Meat processing plants are also referred to as slaughterhouses. After the animals are killed, they are cut apart into common cuts of meat. Various cuts of meat.
What is cited as the most important factor in slaughterhouse injuries?
The single largest factor contributing to worker injuries is the speed at which the animals are killed and processed. Most facilities operate nearly 24 hours a day 7 days a week – killing and processing hundreds or thousands of animals each hour.