What is the scientific name of jujube?

What is the scientific name of jujube?

Ziziphus
Jujube/Scientific names

What is another name of jujube?

Ziziphus jujuba, commonly called jujube (/ˈdʒuːdʒuːb/; sometimes jujuba), red date, Chinese date, Chinese jujube is a species in the genus of Ziziphus (some of whose other species are also sometimes referred to as jujube), in the buckthorn family (Rhamnaceae).

What kind of fruit is Jujube?

Jujube fruit, also known as red or Chinese date, is native to Southern Asia but has become popular around the world. These small round fruits with a seed-containing pit grow on large flowering shrubs or trees (Ziziphus jujuba). When ripe, they’re dark red or purple and may appear slightly wrinkled.

What family is jujube in?

Buckthorns
Jujube/Family
Jujube is the common name for any of a genus of evergreen and deciduous shrubs and trees of the buckthorn family, classified as the genus Ziziphus of the family Rhamnaceae and order Rhamnales. The Rhamnaceae family comprises 50 genera and more than 600 species (Bailey, 1947) of which the species Z.

Which jujube is the best?

Li
Li is the best jujube variety. The biggest, meatiest, and sweet as well. Other well known varieties are shuimen, lang and pear.

How many jujubes can I eat a day?

Jujube, the dark red fruit known as Chinese date, is both a popular snack and a very nutritious and therapeutic food praised in classics of herbal medicine. Three jujubes a day keeps the doctor away and keeps you young, the saying goes.

Is jujube good for kidney?

In ibuprofen-induced nephrotoxicity rats, the intake of jujube extract (500 mg/kg) improved kidney function by declining the levels of creatinine and urea, and this treatment could prevent histopathological damages of kidney (Awad et al., 2014).

Which jujube is the sweetest?

Super Sweet Jujube
Super Sweet Jujube is the sweetest variety we’ve tried. Fruits have a high sugar content and sweet, apple flavor. Harvest at their light yellow stage for a fresh, crisp texture. Ripe fruits can also be candied or dried like dates.

How many types of jujube are there?

Different Types of Jujube. Even more impressive than the jujube’s long list of historical uses is its long list of modern-day cultivars. There are currently over 40 varieties of the ancient fruit grown all over the world.

Does jujube cause weight gain?

Jujube fruits are a rich source of protein and fiber and very-low calorie content. When consumed it works to satisfy nutritional needs and gives a feeling of being filled-up. It is also helpful in decreasing glucose levels that prevent additional weight gain, especially belly fat.

What is jujube tree good for?

The jujube plant has potent natural therapeutic value, in promoting sleep and relaxation, reducing stress and anxiety, boosting healthy digestion, protecting the heart and the brain, and offering protection against cancer.

What kind of jujube is the best?

The best fresh jujube varieties to look for include Sugar Cane, Li, Sherwood, Chico, and Honey Jar (the latter reportedly the smallest and juiciest). The best drying varieties are Lang and Shanxi Li.

What kind of fruit does Ziziphus jujuba have?

Leaves and flowers of Z. jujuba (top of picture = upper surface; bottom of picture = lower surface). Ripe and unripe fruit of Z. jujuba.

What are the different types of jujube trees?

Varieties of jujube include Li, Lang, Sherwood, Silverhill, So, Shui Men and GA 866. Jujube was domesticated in south Asia by 9000 BC. Over 400 cultivars have been selected. The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting.

How are jujube fruits used in Chinese medicine?

It is among the fruits used in Kampo. Jujube, along with Gan Cao, is used in Chinese medicine to harmonize and moderate other herbs. Ziziphin, a compound in the leaves of the jujube, suppresses the ability to perceive sweet taste. Jujube fruit is also combined with other herbs to treat colds and the flu.

Where does the jujube tree grow in Madagascar?

In Madagascar, jujube trees grow extensively in the western half of the island, from the north all the way to the south. It is widely eaten by free-ranging zebus, and its seeds grow easily in zebu feces. It is an invasive species there, threatening mostly protected areas.