Table of Contents
What is gingersnap jewelry?
Ginger Snaps is a new style of interchangeable jewelry that features “fashion snaps,” button-like charms you snap in and out of stylish bracelets, rings and more. Ginger Snaps is all about heart and soul, sweetness and sass, and brazen individuality.
How do I get rid of ginger snaps?
To change your Snaps, simply remove the snap using your finger. The Snap will detach from the finding and can quickly be removed and replaced with a new design.
Who makes snap jewelry?
Yourself Expression is a unique jewelry company that offers jewelry with snap on interchangeable components. The concept was created by 14 year old Shelby Gogulski and her 9 year old brother Gordy. They offer over 2000 accessories making the combinations almost endless.
What size are ginger snaps?
Jewelry Information
| Brand, Seller, or Collection Name | Ginger Snaps |
|---|---|
| Item Length | 8.63 inches |
| Height | 0.38 inches |
| Width | 0.87 inches |
| Length | 0.87 inches |
Why do my ginger snaps go flat?
Sugar is solid at room temperature, but it liquefies when heated. If you’re heavy-handed when measuring, that extra sugar means extra liquid and more spread when the cookies bake up in the oven. Using too little flour could lead to flat cookies, too.
How long will Ginger Snaps keep?
Store the gingersnaps in an airtight container at room temperature for up to 7 days. You can also store in the freezer for up to 1 month.
What is a snap bead?
These colorful and textured snap together beads can grow as your child grows. Initially they can be used to encourage babies development of color recognition, tactile sensory skills and hand-eye coordination.
Did Nabisco stop making ginger snaps?
(Actually, Nabisco got spun off by Kraft into an international snack food company that changed its name to Mondelez. Can they do that? They did!) And off went Ginger Snaps to a factory beyond our borders.
Why did my ginger snaps not crack?
WHY WON’T MY MOLASSES COOKIES DEVELOP CRACKS? There are several reasons: Old baking soda. Butter not creamed long enough to create pockets of air to assist baking soda. Dough was over-mixed and developed gluten, so it was not tender enough to crack.
Why are my cookies flat and spread out?
Cookies spread because the fat in the cookie dough melts in the oven. If there isn’t enough flour to hold that melted fat, the cookies will over-spread. Spoon and level that flour or, better yet, weigh your flour. If your cookies are still spreading, add an extra 2 Tablespoons of flour to the cookie dough.
Make Ahead Tips You can prepare the dough and store in an airtight container in the refrigerator for 3 to 5 days. When you are ready to bake, roll the dough to the desired thickness and follow the recipe instructions. Freezing Rolled Cookie Dough – Divide your dough into 2 equal-size balls.