Table of Contents
What did the Tsimshian tribe eat?
Tsimshian men caught fish and sea mammals from their canoes. They also hunted deer, mountain goats, and birds. Some Tsimshian bands, who lived further inland, relied more on big game like caribou and moose. Tsimshian women gathered shellfish, seaweed, berries, and roots.
What did the Northwest Coast people hunt?
Northwest Coast peoples varied their fish-based diet through hunting and gathering. Families traveled to the mountains, where the men hunted deer, elk, mountain goat, and bear.
What foods are native to the Pacific coast?
The 15 Essential Foods of the Pacific Northwest
- Marionberry pie. In the 1950s, researchers in Marion County, Oregon, perfected the blackberry.
- Walla Walla onion rings.
- Yumm bowls.
- Salmon candy.
- Seattle dogs.
- Pronto Pups.
- Totchos.
- Tofu pate.
Where is the Tsimshian peoples territory?
British Columbia
The Tsimshian (/ˈsɪmʃiən/; Tsimshian: Ts’msyan or Tsm’syen) are an indigenous people of the Pacific Northwest Coast. Their communities are mostly in coastal British Columbia and far southern Alaska, around Terrace and Prince Rupert in British Columbia, and Alaska’s Annette Islands.
What kind of food did the Tsimshian Indians eat?
The Tsimshian fished and rendered oolachon oil at the mouth of the Nass River, and that product was both a staple food and a valued trade commodity. Smoked fish, sometimes preserved in oolachon oil, was carried over trails to the interior, where game animals were predominantly lean and fat was an essential nutrient for winter survival.
What did the Tsimshian do with their resources?
The Tsimshian harvested the abundant resources of their territories and preserved them for use and trade: fish, shellfish, seabird eggs, game (land and sea mammals, fur-bearing species, birds, and small game), berries, seaweed, the inner bark of trees, shoots, and roots.
What did the Tsimshian Indians use their canoes for?
The Tsimshian tribe used these canoes to travel up and down the sea coast for trading, fishing and hunting, and warfare. Their most impressive war canoes, which could be more than sixty feet long and withstand ocean storms, were bought from the Haida tribe.
Why was eulachon important to the Tsimshian people?
Eulachon were particularly valuable for their oil, which was made into a food highly regarded by many peoples of the area. Large permanent winter houses, made of wood and often carved and painted, symbolized the wealth of Tsimshian families; during the winter months, some land animals were also hunted.