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Is ground turkey a good source of protein?
Whether you’re making meatloaf, hamburgers, a casserole, or chili, both ground turkey and beef are versatile sources of protein that can help you meet your nutritional needs. They also contain important vitamins and minerals, as well as fat and sodium.
Is there any protein in ground turkey?
Ounce for ounce, ground turkey has slightly more calories, fat, cholesterol, and sodium compared to ground beef….Head-to-head comparison.
Ground beef | Ground turkey | |
---|---|---|
protein | 25 g | 23 g |
fat | 8 g | 9.9 g |
saturated fat | 3.3 g | 2.5 g |
cholesterol | 76 mg | 88 mg |
How much protein is in a pack of ground turkey?
Nutrition
Serving Size | 4oz |
---|---|
Dietary Fiber 0 g | 0 % |
Sugars 0 g | |
Protein 22 g | |
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% |
Is it OK to eat ground turkey everyday?
Your body can’t store protein, so you need to consume it every day. As long as you don’t eat too much turkey, it is a healthy way to get the protein you need. It’s also a good source of beneficial vitamins and minerals like magnesium and niacin.
Are turkey burgers good for building muscle?
Start your weight loss journey with this delicious, healthy spin on the classic burger. The BBQ Turkey Burger helps you cut back on beef by introducing more turkey into your diet. Turkey is a great source of lean protein, which not only keeps you full, but also contains the amino acids that build muscle.
Is Turkey Burgers good for cholesterol?
If you are watching your cholesterol levels, you know that it is important to look at the cholesterol content, as well as saturated and trans fats, in the foods you consume. Turkey can be an excellent choice if you’re looking to limit your saturated fats, but, of course, it’s all in how you prepare it.
Which is healthier ground chicken or turkey?
If we’re getting really granular, ground turkey is generally a little leaner than ground chicken. It has fewer calories, less sodium, more iron, and more protein. Still, the differences are almost negligible.
Is Turkey a good protein?
Turkey is a good source of healthy lean protein, so it’s smart to keep it in your diet. But if you are trying to lose weight, you should choose your meat carefully. The best turkey for you will be high in protein, but low in fat and calories. A slice of turkey is a good source of phosphorus and vitamin B12.
What nutrients are in ground turkey?
Nutritional Content. A 4-oz. serving of raw, fat-free ground turkey has 127 calories, 2.21 grams of fat, 62 milligrams of cholesterol and 27 grams of protein. Vitamins and minerals in this serving include 11 milligrams of niacin, 1 milligram of vitamin B-6 and 257 milligrams of phosphorous.
How much protein in 5 ounces of Turkey?
There are 169 calories in 5 ounces of Turkey Meat. Calorie breakdown: 23% fat, 0% carbs, 77% protein.
How many calories in 1 pound of ground turkey?
Amount Per 1 lb Calories – 1026 Calories – 1026 Calories from Fat – 548 Total Fat Total Fat 60.93g Saturated 15.71g Polyunsaturated 17.07g Monounsaturated 20.66g