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Can I put a pumpkin in my bearded dragon tank?
In general, bearded dragons require a 2:1 calcium/phosphorus ratio, and pumpkins have the opposite. A cup of cooked pumpkin has around 73mg of phosphorus and only around 36mg of calcium, making it unsuitable for beardies in large amounts.
Can bearded dragons eat pumpkin baby food?
They can eat certain kinds of baby food. Use baby food made from a staple that your dragon will eat, such as butternut squash or pumpkin. Avoid any that isn’t organic or has added sugar, and avoid fruit baby foods as these are too high in sugar on their own.
Can bearded dragons eat butternut pumpkin?
Below is a list of the most common staple vegetables that you can feed your bearded dragon every day: Acorn squash. Butternut squash.
Can bearded dragons eat carrots?
Bearded dragons can eat carrots once or twice a week, but not every day. Carrots aren’t on the menu in bearded dragons’ natural habitat (Australian deserts), but they do offer some great nutritional benefits: Vitamin A and beta carotene, which promote healthy skin, a healthy immune system, and good vision.
Is baby food OK for bearded dragons?
It is not recommended that bearded dragons eat baby food. Some owners use baby food as a treat or to coax their lizards into eating vegetables or greens. This isn’t a recommended practice since baby food is often high in sugar and may have other additives that can harm your bearded dragon.
Can bearded dragons eat apples?
Can bearded dragons eat apples? Good news: bearded dragons can eat apples weekly! In fact, apples are one of the safer fruits for dragons to eat on a regular basis. Adult dragons should be eating roughly 20% insects and 80% plants, and only 10 to 20% of those plants should be fruit.
What vegetables can bearded dragons eat daily?
Acceptable vegetables that should represent a high percentage of the diet include collard greens, beet greens, mustard greens, broccoli, turnip greens, alfalfa hay or chow, bok choy, kale, parsley, Swiss chard, watercress, clover, red or green cabbage, savory, cilantro, kohlrabi, bell peppers, green beans, escarole.